M.Phil Food Science and Technology

The Master of Philosophy (M.Phil) in Food Science and Technology is an advanced postgraduate program designed to provide students with comprehensive knowledge and research skills in food science, food technology, and related areas. This program focuses on the study of food production, processing, preservation, quality control, and the development of new food products. It combines theoretical knowledge with practical and research-based learning, preparing students for careers in academia, research, and the food industry.

Core Courses

  • Research Methods in Food Science
  • Research Methods in Food Science
  • Food Packaging Technology
  • Food Product Development
  • Sensory Evaluation of Food
  • Functional Foods and Nutraceuticals
  • Food Biotechnology
  • Food Quality Assurance and Control
  • Food Processing and Engineering
  • Food Microbiology and Safety

Eligibility Criteria

  • A bachelor’s degree in food science, food technology, nutrition, biochemistry, microbiology, or a related field from an accredited institution
  • Minimum GPA or academic performance requirements set by the institution
  • Relevant coursework or experience in food science, food technology, or related fields

Scope

Graduates with an M.Phil in Food Science and Technology have a wide range of career opportunities in the food industry, research institutions, regulatory agencies, and academia. They can work in food production, quality control, research and development, and food safety management.

  • Food technologist
  • Quality assurance manager
  • Research scientist
  • Product development specialist
  • Food safety and compliance officer
  • Sensory scientist
  • Food process engineer

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Universities Offering M.Phil Food Science and Technology in Pakistan

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