BS Food Sciences & Technology
To be recognised as an excellent S&T institution that plays a critical role in transforming the food industry to be competitive on a national and international level, with a focus on food security, safety, quality, and nutrition, by producing competent professionals capable of achieving excellence in knowledge dissemination and implementation to meet the challenges of the new millennium, by producing competent professionals capable of achieving excellence in knowledge dissemination and implementation to meet the challenges of the new millennium.
To address national and worldwide challenges in food security, safety, and human nutrition by providing high-quality undergraduate and graduate education and developing cutting-edge techniques.
OBJECTIVES
• Addressing new difficulties in food science and human nutrition necessitates the development of internationally competitive human resources.
• Developing internationally competitive human resources is critical to addressing emerging challenges in food science and human nutrition.
• Adding value to agricultural output and lowering post-harvest losses by offering suitable cost-effective technology packages for handling, processing, and storage.
• Develop and provide technical expertise, training, and services to the commercial sector and other stakeholders in the food business.
• Establishing and developing a network that brings together academics, researchers, the food industry, and consumers.
Core Courses
- Food Engineering
- Food Supply Chain Management
- Food Biotechnology
- Principles of Human Nutrition
- Introductory Biochemistry
- Marketing and Agribusiness
- Food Safety and Hygiene
- Functional Biology -I & II
- Basic Agriculture
- Introduction to Food Science and Technology
Eligibility Criteria
Minimum Qualification
Intermediate Science (Pre-Medical/Pre-Engineering) securing 60% marks i.e. 660/1100 or Intermediate (Pre-Agriculture) with CGPA 2.50
Matching Streams of Entry Test
- English, Physics, Chemistry and Biology
- English, Physics, Chemistry and Mathematics
Scope
Food Industry
Production Manager
Quality Assurance
Management Department
Marketing/Sales Executive
Entrepreneur
Teaching Institutes
Research Institutes
Pakistan Atomic Energy Commission
Agricultural Research Institutes
Punjab Food Authority
Food Testing Laboratories
Pakistan Dairy development Board
Dairy Pakistan
SMEDA
NGO’s
Consultants
Food Certification Organizations
Export Promotion Bureau of Pakistan
Public Analyst Laboratories
Tehsil Management Authorities
Provincial Food Departments
Ministry of Agriculture
Air ports and Sea ports
Food Inspector
Food Analyst
Health Institutions as Dietitian
Nutritionists and Dieticians
Public Sector
Public Health Departments
Research and Teaching Institutes
International Organizations: UNICEF, UNDP, WHO, FAO, World Bank
Non-Governmental Organizations
Community Development Program
Private Sector
Multi-national Companies
Independent Private Practice
Food Industry
Hospitality industry
Pharmaceuticals Industry
Consultant for Private Companies
Consultant in Private Hospitals
Airlines and Railways
Catering Services
Health Care Centers
Foreign Countries
Public health departments in Middle East, Europe etc.
Independent Private Practice as registered dietitians
Quality Assurance
Private sector
Food Industries as:
Food Quality Assurance Manager
Quality & Food Safety Manager
Food Safety Officer
Restaurants and fast food hotels
Hospitality industry
Super stores
Chamber of commerce & industries
Public Sector
Teaching & research institutes
District governments
Public health departments
Public analyst & laboratories
Export board
Foreign countries
Food industries and public h