BS Food Science

A Bachelor of Science (BS) in Food Science and Technology focuses on the science behind food production, safety, and quality. This program teaches students about the properties of different foods, how they're processed, and how to ensure they're safe and nutritious. Students learn about food chemistry, microbiology, and engineering, gaining insights into how ingredients interact and how to create delicious and healthy food products. They also study food preservation techniques, packaging methods, and food regulations to ensure food safety and quality standards are met. Graduates with a BS in Food Science and Technology can pursue careers in food production companies, research laboratories, government agencies, and regulatory bodies. They play crucial roles in developing new food products, ensuring food safety, and contributing to the overall quality and innovation of the food industry

Core Courses

  • Nutrition and Food Product Development
  • Food Processing Technology
  • Food Safety and Quality Assurance
  • Food Analysis
  • Food Engineering
  • Food Microbiology
  • Food Chemistry
  • Introduction to Food Science

Eligibility Criteria

  • Intermediate with a minimum of 50% marks.
  • Both pre-medical and pre-engineering are eligible.
  • No 3rd division in matriculation

Scope

A Bachelor of Science (BS) in Food Science and Technology offers a wide scope of career opportunities in the food industry and related sectors. Here are some key areas where graduates can find employment and contribute:

  • Food Product Development
  • Quality Assurance and Control
  • ,Food Processing and Engineering
  • Food Microbiology and Safety
  • Sensory Evaluation and Consumer Research
  • Research and Development

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Universities Offering BS Food Science in Pakistan

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