BS Food Science and Nutrition
BS Food Science and Nutrition provides students with a thorough understanding of all elements of food processing, including product development from industrial processing to packaging to preservation. Bachelors in Food Science and Nutrition is a rapidly emerging discipline that integrates knowledge from a variety of disciplines, including chemistry, biology, and food engineering, as well as business. The program is intended to offer students the most up-to-date information on sensory evaluation methodologies, novel functional meals, and current food laws and regulations.
- Food Toxicology and Safety
- Food Chemistry
- Food Processing and Preservation
- Essentials of Biology
- Community Nutrition and Dietetics
- Food Analysis
- Cereal Technology
- Dairy Technology
- Food Microbiology
- Introduction to Food Science and Technology
- At least 50% marks in Intermediate (HSSC) examination.
- Passing marks in entry test.
BS Foods and Nutrition is a fantastic curriculum for learning about diet and the workings of living things. The program prepares students for a variety of nutrition-related careers in multinational corporations, including health care and pharmaceutical firms. Additionally, the candidate may apply to businesses such as health care, food service, and government. If an individual is studying A levels and want to pursue a career in this sector, he or she must choose biology, chemistry, and physics as obligatory subjects. There are other more degrees available in the same element with subtle variations in the name, including the following:
- Food Technologist
- Food Pharmacist