BS Food Engineering Technology

Understudies can obtain the key data and capacities expected to apply designing standards to the food business by signing up for an undergrad program prompting a Four year certification in scientific studies (BS) in Food Engineering Technology. The objective of this broad program is to make novel and maintainable ways to deal with food creation, handling, and security by incorporating components of designing, science, science, and sustenance. Through mentioning coursework, genuine exercises, passage level situations in the business, and involved research place work, students get realistic experience. Graduates are more ready to manage issues in the food business, for example, extending disinfection, growing creation efficiency, and making innovative food development, as a result of these experiences. The program will probably turn out experts who can successfully further develop the food area and ensure that food is created in an ecologically mindful and proficient way. Graduates in food designing, research, and related subjects are good to go for different positions.

Core Courses

  • Heat and Mass Transfer in Food Systems
  • Principles of Thermodynamics
  • Biochemical Engineering
  • Food Quality Control and Assurance
  • Food Processing and Preservation
  • Food Microbiology
  • Food Chemistry
  • Introduction to Food Engineering Technology

Eligibility Criteria

  • A person holding Intermediate Science Certificate (Pre-Medical) or an equivalent certificate from any recognized Institute/College with at least 50% or any other marks specified shall be eligible for admission.
  • Admission will be on open merit basis based on marks obtained in the last degree.

Scope

  • Design and optimize food production and processing systems.
  • Ensure food safety and quality through control and assurance practices.
  • Innovate in food packaging and preservation techniques.
  • Develop sustainable and efficient methods for food manufacturing.
  • Work in various sectors, including food manufacturing, quality control, research and development, and regulatory agencies.
  • Pursue careers as food engineers, quality assurance managers, food safety specialists, and product development engineers.
  • Contribute to advancements in biotechnology and nutritional engineering.

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Universities Offering BS Food Engineering Technology in Pakistan

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